
Chocolate Chip Sweet Buns / Girelle
Ingredients (13)
- 2 cups all purpose flour* (+2 tablespoons extra if needed)
- 1 1/2 teaspoons active dry yeast
- 6 1/2 tablespoons water (lukewarm)**
- 1 large egg yolk
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/4 cup butter softened (salted)
- *You may need 1-2 tablespoons more.:
- **Lukewarm temperature is 100-110F (37-43C).:
- EXTRAS:
- 3 tablespoons butter (softened/salted)
- 1/2-3/4 cup mini chocolate chips
- 1-2 tablespoons powdered / icing sugar
Directions
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