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Easy Homemade Pie Dough

An Italian in my Kitchen
40 min Prep: 10 min
Serves: 2 Save Share

Ingredients (5)

  • 2 1/4 cups all purpose flour
  • pinch salt
  • pinch sugar
  • 3/4 cup butter**
  • 4-5 tablespoons water

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
1,125
Calories
Macro
Total
Goal
Protein
5%
30%
Carbs
38%
40%
Fats
56%
30%
Positive Nutrients
Protein
15.2g
30.5% DV
Dietary Fiber
3.8g
13.6% DV
Polyunsaturated Fat
3.1g
14.3% DV
Monounsaturated Fat
20.1g
45.6% DV
Vitamin D
0mcg
0% DV
Iron
6.5mg
36.4% DV
Vitamin B12
0.1mcg
6% DV
Calcium
41.7mg
3.2% DV
Vitamin B6
0.1mg
3.8% DV
Magnesium
32.6mg
7.8% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
216.5mcg
54.1% DV
Vitamin A
2,131.9mcg
236.9% DV
Thiamin B1
1.1mg
92.3% DV
Riboflavin
0.7mg
55.7% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
1g
1.9% DV
Saturated Fat
43.2g
216.2% DV
Sodium
302.9mg
13.2% DV
Carbohydrates
107.9g
39.2% DV
Total Fat
70.5g
90.4% DV
Cholesterol
183.2mg
61.1% DV

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