Lemon Cupcakes

An Italian in my Kitchen
Serves: 12 Save

Ingredients (16)

  • FOR THE CUPCAKES:
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup salted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)*
  • 1/2 teaspoon vanilla
  • 1 tablespoon lemon zest (zest of 1 medium lemon)
  • 1/2 cup milk 2% or whole (room temperature)*
  • 1 1/2 tablespoons lemon juice
  • *Remove from the fridge 45 minutes before using.:
  • FOR THE FROSTING:
  • 1 cup whipping cream (cold)
  • 1/4 cup + 2 tablespoons icing / powdered sugar
  • 1 tablespoon lemon juice

Directions

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