Homemade Italian Bread

An Italian in my Kitchen
Serves: 8 Save

Ingredients (10)

  • FOR THE BIGA:
  • 1/2 cup water (lukewarm)*
  • 3/4 teaspoon active dry yeast
  • 2 cups all purpose flour
  • FOR THE DOUGH:
  • 3/4 cup + 1 tablespoon water (lukewarm)* divided
  • 2 cups all purpose flour
  • 1/2 teaspoon active dry yeast
  • 1 3/4 teaspoons salt
  • *lukewarm water temperature should be between 100-110F (38-43C):

Directions

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