
Italian Frittelle
Ingredients (8)
- 3/4 cup lukewarm water*
- 1/2 teaspoon honey
- 1 teaspoon active dry yeast
- 2 cups all purpose flour
- 3/4 teaspoon salt
- *lukewarm water temperature is 100-1051F (38-40C):
- EXTRAS:
- 2-3 tablespoons granulated sugar (more or less)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen