Mandarin Orange Bread

Ingredients (21)

• 2 cups all purpose flour
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 pinch salt
• 2 large eggs (room temperature)
• 1 large egg yolk (room temperature)
• 1 cup granulated sugar
• 1 3/4 tablespoons butter (softened)
• 1/2 cup apricot yogurt (whole fat)*
• 1/2 cup vanilla yogurt (whole fat)
• 1/4 cup + 3 tablespoons vegetable oil (I use sunflower oil)
• 2 tablespoons milk (room temperature)
• 1 teaspoon vanilla
• zest of 1 or 2 mandarins
• *If you prefer you can substitute with another vanilla yogurt.:
• Room temperature, remove ingredients from the fridge at least 45 minutes before using.:
• FOR THE MANDARIN ORANGE GLAZE:
• 1 1/2 cups icing / powdered sugar
• 2 tablespoons mandarin juice
• 1 tablespoon cream or milk
• zest of 1/2 mandarin