Homemade Potato Gnocchi Recipe

An Italian in my Kitchen
Serves: 4 Save

Ingredients (14)

  • FOR THE GNOCCHI:
  • 1 pound potatoes
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 medium egg
  • SAUCE:
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1-2 cloves large of garlic chopped
  • 1 teaspoons oregano
  • 5 leaves basil chopped (or 1 teaspoon/3/4 gram dried)
  • 2 dashes of hot pepper flakes (if desired)
  • 1 can pelati tomatoes with sauce
  • 1/2 cup water

Directions

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