Creamy Tomato Pasta

An Italian in my Kitchen
Serves: 4 Save

Ingredients (12)

  • 3 cups cooked pasta (2 cups dried)
  • 2 tablespoons olive oil
  • 1 clove garlic (minced)
  • 1 small shallot (finely chopped)
  • 16-18 grape tomatoes halved
  • 3 tablespoons tomato puree (passata/conserva)
  • 2 tablespoons water
  • 1/2 teaspoon oregano
  • 5-6 fresh basil leaves (chopped)
  • 1/4 teaspoon salt (or to taste)
  • 1-2 dashes pepper (or hot pepper flakes)
  • 1/2 cup mascarpone

Ingredient Facts and Health Benefits

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Directions

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