Baked Beef Stew Recipe

Serves: 4 Save

Ingredients (18)

  • 1/4 cup all purpose flour (more or less)
  • 1 pound beef (chuck or round) cut into 1" chunks
  • 1-2 tablespoons olive oil
  • 1/4 cup dry white wine
  • 1 clove garlic minced
  • 1-2 medium stalk of celery chopped
  • 1 small onion chopped
  • 1 cup vegetable broth
  • 1 can peeled tomatoes (14 ounces or small can)
  • 1/4 cup water
  • 2 large potatoes cubed
  • 1/2 cup peas
  • 1-2 large carrot chopped
  • 1 bay leaf
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil (or you can use fresh basil 4-5 leaves chopped)
  • 1-2 pinches salt or to taste (depends on how salty your broth is)
  • 1-2 dashes black pepper or hot pepper flakes

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at An Italian in my Kitchen