Baked Beef Stew Recipe

Ingredients (18)

• 1/4 cup all purpose flour (more or less)
• 1 pound beef (chuck or round) cut into 1" chunks
• 1-2 tablespoons olive oil
• 1/4 cup dry white wine
• 1 clove garlic minced
• 1-2 medium stalk of celery chopped
• 1 small onion chopped
• 1 cup vegetable broth
• 1 can peeled tomatoes (14 ounces or small can)
• 1/4 cup water
• 2 large potatoes cubed
• 1/2 cup peas
• 1-2 large carrot chopped
• 1 bay leaf
• 1/2 teaspoon oregano
• 1/2 teaspoon basil (or you can use fresh basil 4-5 leaves chopped)
• 1-2 pinches salt or to taste (depends on how salty your broth is)
• 1-2 dashes black pepper or hot pepper flakes