Italian Donuts - Bomboloni

An Italian in my Kitchen
Serves: 6 Save

Ingredients (11)

  • 1/4 cup + 3 tablespoons milk (lukewarm - 2%) (105 grams)
  • 1 1/4 teaspoons active dry yeast
  • 2 1/2 tablespoons granulated sugar (30 grams)
  • 3 tablespoons vegetable oil (37 grams)
  • 1 large egg (room temperature)
  • zest of 1/2 an orange
  • 1/2 teaspoon vanilla
  • 2 cups + 2 tablespoons all purpose flour (275 grams)
  • 1 pinch salt
  • FILLING:
  • 1 cup pastry cream of choice

Directions

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