
Gocciole - Italian Double Chocolate Chip Cookies
Ingredients (11)
- 1 1/2 cups purpose flour (1 or 2 tablespoons extra if needed) (195 grams)
- 2 tablespoons corn starch
- 1/2 teaspoon baking soda
- 1 pinch salt
- 1 tablespoon cocoa
- 1/2 cup butter (salted / softened) (105 grams)
- 1/4 cup 2 tablespoons granulated sugar (75 grams)
- 2 tablespoons brown sugar (packed)
- 1 large egg
- 1/2 teaspoon vanilla
- 1/2 cup + 2 tablespoons mini chocolate chips (divided)
Directions
Learn how to make this recipe at An Italian in my Kitchen