Traditional Italian Ciabatta Bread

An Italian in my Kitchen
Serves: 16 Save

Ingredients (9)

  • FOR THE BIGA:
  • 1 cup + 2 tablespoons all purpose or bread flour
  • 1/8 teaspoon active dry yeast
  • 1/2 cup lukewarm water (temperature 105F / 40C)
  • FOR THE DOUGH:
  • 1 1/2 cups all purpose or bread flour
  • 1 1/2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 3/4 cup lukewarm water (temperature 105F / 40C)

Directions

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