Preserving Green Beans Italian Style

Serves: 4 Save

Ingredients (14)

  • 1 pound green beans
  • 3 cups water
  • 2 cups white wine vinegar
  • 1-2 teaspoons salt
  • 1-2 cloves garlic finely chopped
  • 2-3 pinches hot pepper flakes
  • 1/2-1 teaspoon oregano
  • 4-5 sprigs parsley finely chopped (or more if desired)
  • salt to taste*
  • EXTRA:
  • 2-3 cups oil (corn, sunflower or olive oil) (more if necessary)
  • 2 half quart mason jars**
  • *Taste the beans first they may not need any extra salt.:
  • **I used 2 jars, but if you prefer you can use 3 smaller jars or even 1 large one, just make sure the beans are completely covered in oil.:

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at An Italian in my Kitchen