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Marinated mushrooms

An Italian in my Kitchen
10 min Prep: 10 min
Serves: 4 Save Share

Ingredients (5)

  • 3 cups chopped mushrooms
  • 1 1/2 teaspoons salt
  • 4-5 tablespoons olive oil
  • juice from 1/2 lemon
  • 1/4 - 1/3 cup fresh chopped Italian parsley

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
162
Calories
Macro
Total
Goal
Protein
6%
30%
Carbs
8%
40%
Fats
87%
30%
Positive Nutrients
Protein
2.4g
4.8% DV
Dietary Fiber
0.9g
3.1% DV
Polyunsaturated Fat
1.8g
8.3% DV
Monounsaturated Fat
11.8g
26.9% DV
Vitamin D
5.2mcg
26.2% DV
Iron
0.6mg
3.5% DV
Vitamin B12
0mcg
1.2% DV
Calcium
6.9mg
0.5% DV
Vitamin B6
0.1mg
5% DV
Magnesium
8.6mg
2% DV
Vitamin C
8.3mg
9.3% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
211.1mcg
23.5% DV
Thiamin B1
0.1mg
5.4% DV
Riboflavin
0.3mg
23.5% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
1.7g
3.5% DV
Saturated Fat
2.3g
11.4% DV
Sodium
780.7mg
33.9% DV
Carbohydrates
3.2g
1.2% DV
Total Fat
16.5g
21.1% DV
Cholesterol
0mg
0% DV

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