No-Churn Chocolate Chip Ricotta Ice Cream

An Italian in my Kitchen
Serves: 4 Save

Ingredients (5)

  • 1 cup cow's milk ricotta*
  • 1 1/4 cups whole / heavy / whipping cream (cold from the fridge)
  • 3/4 cup + 1 tablespoon sweetened condensed milk
  • 1/2 cup chocolate chips (divided)
  • *remove from the fridge 45 minutes before using and drain the cheese in sieve for about 20 minutes.:

Directions

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