Zucchini Cream Cheese Pasta

An Italian in my Kitchen
Serves: 4 Save

Ingredients (10)

  • 2 tablespoons olive oil
  • 3 small to medium sized zucchini diced
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/2 teaspoon parsley or fresh chopped (2 tablespoons)
  • 1/2 cup water
  • 1/2 cup cream cheese light or regular (room temperature)
  • 3 cups cooked penne pasta*, approximately 1 3/4 - 2 cups dried (200-275 grams)
  • 1-2 tablespoons chopped fresh parsley for garnishing
  • *approximately 1 3/4 - 2 cups dried pasta (200-275 grams):

Directions

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