Easy Artichoke Frittata Recipe

An Italian in my Kitchen
30 min Prep: 10 min Cook: 20 min
Serves: 6 Save

Ingredients (6)

  • 3 whole artichokes under oil drained and thinly sliced*
  • 2-3 tablespoons olive oil (divided)
  • 1-2 pinches salt
  • 1/2 teaspoon oregano
  • 6 large eggs well beaten
  • *or frozen or cleaned fresh artichokes:

Directions

Learn how to make this recipe at An Italian in my Kitchen

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