Easy Italian Peach Crumb Cake

An Italian in my Kitchen
Serves: 8 Save

Ingredients (10)

  • CRUMB CRUST:
  • 2 1/2 cups all purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1/3 cup + 3 tablespoon butter (very cold)
  • 1 egg
  • PEACH FILLING:
  • 2 1/2 cups sliced peaches
  • 1 1/2 tablespoons sugar

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!