Parsley Pesto Shrimp Pasta
Ingredients (14)
- FOR THE PESTO:
- 1 ounce Italian parsley (coarsely chopped)
- 2-3 tablespoons olive oil (divided)
- 1/4 teaspoon salt
- 1 tablespoon pine nuts
- 1 tablespoon lemon juice
- 1 tablespoon parmesan cheese
- 1 clove garlic (minced)
- FOR THE SHRIMP:
- 1 pound shrimp (peeled and deveined or frozen)
- 3 tablespoons olive oil
- 1-2 pinches hot pepper flakes (if desired)
- 3 cups pasta (cooked)*
- *Use linguine or spaghetti (or your favourite long pasta).:
Directions
Learn how to make this recipe at An Italian in my Kitchen
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!