Scalloped Potatoes with Blue Cheese

Name: Scalloped Potatoes with Blue Cheese
Yield: 5 servings
Ingredients: Russet Potato; Heavy Cream; Blue Cheese Crumbles; Grated Parmesan Cheese; Garlic Clove; Butter; All Purpose Flour; Salt; Freshly Ground Black Pepper

My Forking Life

Serves: 5 Save

Ingredients (8)

2 lbs Russet Potatoes
1.5 cup heavy cream
1/2 cup crumbled blue cheese
1/2 cup parmesan cheese
2 cloves garlic
1 Tbsp butter
1 Tbsp flour
salt&pepper to taste

Ingredient Facts and Health Benefits

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

9%

30%

Carbs

30%

40%

Fats

61%

30%

Positive Nutrients

Protein

11.4g

22.8% DV

Dietary Fiber

2.5g

9.1% DV

Polyunsaturated Fat

1.5g

6.9% DV

Monounsaturated Fat

8.8g

20.1% DV

Vitamin D

49.9mcg

249.4% DV

Iron

1.9mg

10.3% DV

Vitamin B12

0.4mcg

16.5% DV

Calcium

216mg

16.6% DV

Vitamin B6

0.7mg

41% DV

Magnesium

54.1mg

12.9% DV

Vitamin C

11.1mg

12.4% DV

Folate/Folic Acid

2.4mcg

0.6% DV

Vitamin A

1,309.1mcg

145.5% DV

Thiamin B1

0.2mg

15.4% DV

Riboflavin

0.3mg

22% DV

Negative Nutrients

Trans Fat

1g

Exceeds DV

Sugars

3.3g

6.6% DV

Saturated Fat

21.8g

109.1% DV

Sodium

793.3mg

34.5% DV

Carbohydrates

38.1g

13.9% DV

Total Fat

34.6g

44.3% DV

Cholesterol

104.5mg

34.8% DV

Scalloped Potatoes with Blue Cheese

Ingredients (8)

Ingredient Facts and Health Benefits

Heavy Cream

Parmesan Cheese

All Purpose Flour

Butter

Directions

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