Callaloo and SaltFish

20 min Prep: 10 min Cook: 10 min
Serves: 4 Save

Ingredients (10)

  • 1/2 lb salted fish
  • 4 strips bacon
  • 1 19 oz can callaloo
  • 1 medium yellow onion
  • 2 green onions
  • 2 garlic cloves
  • 1 scotch bonnet pepper
  • 2 Roma tomatoes
  • 2 springs thyme
  • 1/4 teaspoon black pepper

Directions

Learn how to make this recipe at My Forking Life