Callaloo and SaltFish
Ingredients (10)
- 1/2 lb salted fish
- 4 strips bacon
- 1 19 oz can callaloo
- 1 medium yellow onion
- 2 green onions
- 2 garlic cloves
- 1 scotch bonnet pepper
- 2 Roma tomatoes
- 2 springs thyme
- 1/4 teaspoon black pepper
Directions
Learn how to make this recipe at My Forking Life