Pressure Cooker Salmon with Creamy Herb Parmesan Sauce

My Forking Life
20 min Prep: 5 min Cook: 15 min
Serves: 4 Save

Ingredients (10)

  • 4 frozen salmon filets
  • 1/2 cup water
  • 1.5 tsp minced garlic
  • 1/2 cup heavy cream
  • 1 cup parmesan cheese grated
  • 1 tbsp chopped fresh chives
  • 1 tbsp chopped fresh parsley
  • 1 tbsp fresh dill
  • 1 tsp fresh lemon juice
  • Salt and pepper to taste

Directions

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