Instant Pot bread Pudding with Pecan Caramel Glaze

2 hr 5 min Prep: 10 min Cook: 30 min
Serves: 8 Save

Ingredients (23)

  • Bread Pudding Base:
  • 1 loaf challah bread
  • 1 ¼ cup milk
  • 1 cup heavy cream
  • 2 eggs
  • ¾ cup granulated sugar
  • 2 Tbsp butter
  • 1 tsp vanilla extract
  • Pecan Glaze:
  • ¾ cup dark corn syrup
  • 2 eggs
  • ½ cup brown sugar
  • 2 Tbsp melted butter
  • 1 tsp vanilla
  • 1 cup chopped pecans
  • Caramel Pecan Glaze:
  • 4 Tbsp butter
  • ½ cup brown sugar
  • ¼ cup dark corn syrup
  • 1 tsp vanilla extract
  • Pinch of salt
  • ⅓ cup heavy cream
  • ½ cup chopped pecans

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at My Forking Life