Air Fryer Corn on the Cob (Mexican Street Style)

Name: Air Fryer Corn on the Cob (Mexican Street Style)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 ears shucked corn; ½ cup Mexican Crema or Sour Cream; ¼ cup Cotija Cheese (grated); 2 Tablespoon cilantro (finely chopped); 2 teaspoon chili powder; Juice of 1 lime; Oil for spraying (Vegetable, Canola, or Avocado)

My Forking Life

20 min Prep: 5 min Cook: 15 min

Serves: 4 Save

Ingredients (7)

4 ears shucked corn
½ cup Mexican Crema or Sour Cream
¼ cup Cotija Cheese
2 Tbsp cilantro
2 tsp chili powder
Juice of 1 lime
Oil for spraying

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

46%

40%

Fats

44%

30%

Positive Nutrients

Protein

7.4g

14.8% DV

Dietary Fiber

3.9g

14% DV

Polyunsaturated Fat

1.4g

6.5% DV

Monounsaturated Fat

2.3g

5.3% DV

Vitamin D

1.7mcg

8.4% DV

Iron

1.1mg

6.3% DV

Vitamin B12

0.2mcg

7.5% DV

Calcium

287.7mg

22.1% DV

Vitamin B6

0.2mg

11.5% DV

Magnesium

69mg

16.4% DV

Vitamin C

14.9mg

16.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,040.6mcg

115.6% DV

Thiamin B1

0.3mg

22.7% DV

Riboflavin

0.1mg

11.3% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

12g

24% DV

Saturated Fat

7.4g

37.1% DV

Sodium

188.1mg

8.2% DV

Carbohydrates

35.1g

12.8% DV

Total Fat

14.9g

19% DV

Cholesterol

34.7mg

11.6% DV

Air Fryer Corn on the Cob (Mexican Street Style)

Ingredients (7)

Directions

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