Pressure Cooker (Instant Pot) Lemon Curd

Name: Pressure Cooker (Instant Pot) Lemon Curd
Yield: 12 servings
Ingredients: Egg Yolk; Egg; Sugar; Salt; Fresh Lemon Juice; Unsalted Butter

My Forking Life

Serves: 12 Save

Ingredients (7)

2 egg yolks
2 whole eggs
1 1/4 cup white granulated sugar
⅛ tsp salt
1 cup lemon juice
6 Tbsp unsalted butter
1 cup water* for IP

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

55%

40%

Fats

41%

30%

Positive Nutrients

Protein

1.8g

3.5% DV

Dietary Fiber

0.1g

0.2% DV

Polyunsaturated Fat

0.5g

2.4% DV

Monounsaturated Fat

2.3g

5.3% DV

Vitamin D

13.9mcg

69.6% DV

Iron

0.3mg

1.5% DV

Vitamin B12

0.2mcg

6.3% DV

Calcium

12.1mg

0.9% DV

Vitamin B6

0mg

2.1% DV

Magnesium

2.6mg

0.6% DV

Vitamin C

7.9mg

8.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

270.5mcg

30.1% DV

Thiamin B1

0mg

1.2% DV

Riboflavin

0.1mg

5.2% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

21.5g

43.1% DV

Saturated Fat

4.2g

20.8% DV

Sodium

40.2mg

1.7% DV

Carbohydrates

22.6g

8.2% DV

Total Fat

7.5g

9.6% DV

Cholesterol

81.2mg

27.1% DV

Pressure Cooker (Instant Pot) Lemon Curd

Ingredients (7)

Directions

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