Broccoli Rice Casserole

Serves: 8 Save

Ingredients (13)

  • 4 cups fresh broccoli florets
  • 3 Tbsp unsalted butter
  • 3/4 cup chopped onion
  • 2 cups chopped portobello mushrooms
  • 3 Tbsp all-purpose flour
  • 1/2 cup chicken broth
  • 1 12 oz can evaporated milk
  • 1 tsp mustard powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 3 cups shredded cheddar cheese
  • 2 cups cooked rice

Directions

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