
Autumn Salad with Maple Cider Vinaigrette
Ingredients (20)
- SUGARED SPICED NUTS:
- 6 ounces walnut or pecan halves
- 2 tablespoons butter,
- 3 tablespoons granulated white sugar
- 1/4 teaspoon ground ginger
- 1/8 teaspoon curry powder
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground red pepper
- MAPLE CIDER VINAIGRETTE:
- 1/3 cup cider vinegar
- 2 tablespoons pure maple syrup
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup extra virgin olive oil
- SALAD:
- 10 ounces baby spinach
- 1 large ripe Bartlett pear,
- 1 small red onion,
- 4 ounces blue cheese crumbles
Ingredient Facts and Health Benefits
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