Pumpkin Cookies with Cream Cheese Frosting

Serves: 36 Save

Ingredients (21)

  • For the cookies:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup butter,
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 cup 100% pure pumpkin
  • 1 large egg,
  • 2 teaspoons vanilla extract
  • For the cream cheese frosting:
  • 1/2 cup unsalted butter,
  • 8 ounces cream cheese,
  • 3 cups confectioner’s sugar,
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Directions

Learn how to make this recipe at Two Peas & Their Pod

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