Pasta Shells with Feta and Herbs

Serves: 8 Save

Ingredients (15)

  • SAUCE:
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion,
  • 2 medium garlic cloves,
  • 1/4 teaspoon crushed red pepper
  • Two 28-ounce cans chopped tomatoes (with juices)
  • 1 cup chopped fresh basil
  • FILLING:
  • Two 15-ounce containers ricotta cheese
  • 14 ounces crumbled feta cheese,
  • 1/2 cup chopped fresh basil
  • 2 bunches fresh chives,
  • 2 large eggs
  • PASTA:
  • 12 ounces jumbo pasta shells

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