Pasta Shells with Feta and Herbs

Ingredients (15)

• SAUCE:
• 2 tablespoons extra virgin olive oil
• 1 medium onion,
• 2 medium garlic cloves,
• 1/4 teaspoon crushed red pepper
• Two 28-ounce cans chopped tomatoes (with juices)
• 1 cup chopped fresh basil
• FILLING:
• Two 15-ounce containers ricotta cheese
• 14 ounces crumbled feta cheese,
• 1/2 cup chopped fresh basil
• 2 bunches fresh chives,
• 2 large eggs
• PASTA:
• 12 ounces jumbo pasta shells