Roasted Vegetable Lasagna

Ingredients (22)

• For the Vegetables:
• Olive oil spray
• 1 red bell pepper,
• 1 yellow bell pepper,
• 1 large zucchini,
• 4 ounces sliced mushrooms
• 1 medium fennel bulb,
• 1 medium red onion,
• 6 garlic cloves,
• 1 tablespoon balsamic vinegar
• 1 tablespoon extra-virgin olive oil
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon kosher salt
• Freshly ground black pepper
• For the Lasagna:
• 15 ounces ricotta cheese
• ½ cup finely grated Pecorino Romano or Parmesan cheese
• ¼ cup chopped fresh basil,
• 5 cups marinara sauce
• 9 ounces no-boil lasagna noodles
• 3 cups shredded mozzarella cheese