How to Make Crostini

Name: How to Make Crostini
Yield: 24 servings
Ingredients: French Baguette; Extra Virgin Olive Oil; Sea Salt Flakes; Fine Sea Salt

Cookie and Kate

Serves: 24 Save

Ingredients (3)

1 baguette (crusty French bread)
2 to 3 tablespoons extra-virgin olive oil, as needed
Flaky sea salt or fine salt, to taste

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

50%

40%

Fats

40%

30%

Positive Nutrients

Protein

1.1g

2.3% DV

Dietary Fiber

0.2g

0.8% DV

Polyunsaturated Fat

0.3g

1.2% DV

Monounsaturated Fat

1.3g

2.9% DV

Vitamin D

0mcg

0% DV

Iron

0.4mg

2.4% DV

Vitamin B12

0mcg

0% DV

Calcium

5.7mg

0.4% DV

Vitamin B6

0mg

0.7% DV

Magnesium

3.4mg

0.8% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

10.1mcg

2.5% DV

Vitamin A

0mcg

0% DV

Thiamin B1

0.1mg

6.3% DV

Riboflavin

0mg

3.5% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.5g

1% DV

Saturated Fat

0.3g

1.4% DV

Sodium

354.7mg

15.4% DV

Carbohydrates

5.5g

2% DV

Total Fat

1.9g

2.5% DV

Cholesterol

0mg

0% DV

How to Make Crostini

Ingredients (3)

Directions

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