Asparagus Risotto

Serves: 6 Save

Ingredients (9)

  • 1 pound asparagus (tough ends trimmed),
  • 6 to 7 cups chicken or vegetable broth
  • 3 tablespoons butter,
  • 2 tablespoons extra virgin olive oil
  • 2/3 cup diced red or yellow onion
  • 1½ cups Arborio rice
  • 1/2 cup white wine
  • 1/4 teaspoon salt
  • 1/2 cup freshly grated Parmesan cheese

Directions

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