Pasta Pomodoro

Serves: 4 Save

Ingredients (11)

  • 1/4 cup extra virgin olive oil
  • 1 medium onion,
  • 4 medium garlic cloves,
  • pinch of crushed red pepper flakes
  • One 28-ounce can peeled tomatoes,
  • kosher salt
  • 3 large fresh basil sprigs
  • regular table salt
  • 12 ounces bucatini or spaghetti
  • 2 tablespoons cubed unsalted butter
  • 1/4 cup finely grated Parmesan or Pecorino cheese

Directions

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