Instant Pot Tomato Soup

45 min Prep: 10 min Cook: 25 min
Serves: 4 Save

Ingredients (12)

  • 2 tablespoons DeLallo Private Reserve Extra Virgin Olive Oil
  • 1 large yellow onion
  • 2 carrots
  • 3 cloves minced garlic
  • 1 cup low sodium vegetable broth or chicken broth
  • 1 28-ounce can DeLallo San Marzano Style Crushed Tomatoes
  • ¼ cup dry-packed sun-dried tomatoes
  • 1 teaspoon honey
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 4 springs fresh thyme
  • Chopped fresh basil or parsley

Directions

Learn how to make this recipe at Well Plated