Instant Pot Tomato Soup

Ingredients (12)

• 2 tablespoons DeLallo Private Reserve Extra Virgin Olive Oil
• 1 large yellow onion
• 2 carrots
• 3 cloves minced garlic
• 1 cup low sodium vegetable broth or chicken broth
• 1 28-ounce can DeLallo San Marzano Style Crushed Tomatoes
• ¼ cup dry-packed sun-dried tomatoes
• 1 teaspoon honey
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 4 springs fresh thyme
• Chopped fresh basil or parsley