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Cream Cheese Swirl Brownies with Heath Bars and Pecans
Ingredients (17)
- FILLING:
- 8 ounces cream cheese,
- 1/3 cup granulated white sugar
- 1 large egg
- 2 tablespoons all purpose flour
- BROWNIES:
- 1¼ cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (1½ sticks) unsalted butter
- 4 ounces unsweetened chocolate,
- 2 cups granulated white sugar
- 3 large eggs
- 2 tablespoons whole milk
- 1½ teaspoons vanilla extract
- 3/4 cup coarsely chopped toasted pecans
- 2/3 cup chopped Heath bars
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