
Beef Tenderloin with Mushroom Gravy
Ingredients (15)
- For the Tenderloin:
- 3 to 4 pound beef tenderloin,
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 ½ teaspoons fresh oregano,
- 1 teaspoon fresh thyme leaves, chopped,
- 1 tablespoon olive oil
- For the Mushroom Gravy:
- 2 tablespoons butter
- 2 cloves garlic,
- 12 ounces sliced mushrooms
- salt and freshly ground black pepper,
- 1/2 cup dry white wine,
- 1 cup heavy cream
- 2 teaspoons dijon mustard
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Directions
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