Beef Tenderloin with Mushroom Gravy

2 hr 15 min Prep: 15 min Cook: 45 min
Serves: 12 Save

Ingredients (15)

  • For the Tenderloin:
  • 3 to 4 pound beef tenderloin,
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 ½ teaspoons fresh oregano,
  • 1 teaspoon fresh thyme leaves, chopped,
  • 1 tablespoon olive oil
  • For the Mushroom Gravy:
  • 2 tablespoons butter
  • 2 cloves garlic,
  • 12 ounces sliced mushrooms
  • salt and freshly ground black pepper,
  • 1/2 cup dry white wine,
  • 1 cup heavy cream
  • 2 teaspoons dijon mustard

Ingredient Facts and Health Benefits

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Directions

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