
Honey Butter Cornbread
Ingredients (10)
- 1/2 cup (1 stick) unsalted butter
- 1 1/2 cups cornmeal, medium-grind or finer*
- 1 1/2 cups white whole wheat flour, regular whole wheat flour or all-purpose flour
- 1 1/2 teaspoons fine sea salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3 large eggs, at room temperature**
- 2/3 cup honey or maple syrup
- 1 1/2 cups milk of choice (regular cow's milk, almond or oat milk, etc.), at room temperature
- Optional serving suggestions: additional butter, honey or jam
Directions
Learn how to make this recipe at Cookie and Kate