
Mixed Berry Crisp (Gluten Free)
Ingredients (12)
- 2 pounds (32 ounces, about 5 cups) mixed berries, fresh or frozen*
- 1/3 cup honey or maple syrup
- 2 tablespoons arrowroot starch or 3 tablespoons cornstarch
- 1/2 teaspoon orange or lemon zest (if you don't love strong citrus flavor, scale back to 1/4 teaspoon, or omit)
- 2 tablespoons orange or lemon juice
- 1 cup old-fashioned oats**
- 1/2 cup packed almond flour or almond meal
- 1/2 cup sliced almonds or chopped pistachios or pecans (optional)
- 1/3 cup packed coconut sugar or brown sugar
- 1/4 teaspoon fine grain sea salt
- 4 tablespoons unsalted butter, melted
- 3 tablespoons plain yogurt (Greek or regular), or additional melted butter
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Cookie and Kate