Refreshing Hibiscus Mocktail

Cookie and Kate
Serves: 4 Save

Ingredients (7)

  • 3 bags of hibiscus tea or 1 tablespoon loose hibiscus tea (I used Tazo's "Passion" blend)
  • 3 cups (24 ounces) water
  • 2 small limes (about 4 tablespoons lime juice), plus lime rounds for garnish
  • Topo Chico or other sparkling water or club soda
  • Ice, for serving
  • 2 tablespoons honey
  • 2 tablespoons water

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Directions

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