
Refreshing Hibiscus Mocktail
Ingredients (7)
- 3 bags of hibiscus tea or 1 tablespoon loose hibiscus tea (I used Tazo's "Passion" blend)
- 3 cups (24 ounces) water
- 2 small limes (about 4 tablespoons lime juice), plus lime rounds for garnish
- Topo Chico or other sparkling water or club soda
- Ice, for serving
- 2 tablespoons honey
- 2 tablespoons water
Directions
Learn how to make this recipe at Cookie and Kate