The Best Grilled Corn on the Cob

Name: The Best Grilled Corn on the Cob
Yield: 1 servings
Ingredients: Ear of Corn; Butter; Salt

Cookie and Kate

Serves: 1 Save

Ingredients (2)

Corn on the cob (the fresher, the better)
For serving: Butter and salt, or other desired toppings

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

46%

40%

Fats

45%

30%

Positive Nutrients

Protein

5.7g

11.4% DV

Dietary Fiber

3.4g

12.1% DV

Polyunsaturated Fat

1.3g

5.7% DV

Monounsaturated Fat

4.1g

9.2% DV

Vitamin D

0mcg

0% DV

Iron

0.9mg

5% DV

Vitamin B12

0mcg

1% DV

Calcium

8.2mg

0.6% DV

Vitamin B6

0.2mg

9.3% DV

Magnesium

63.3mg

15.1% DV

Vitamin C

11.6mg

12.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

672.9mcg

74.8% DV

Thiamin B1

0.3mg

22% DV

Riboflavin

0.1mg

7.6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

10.7g

21.3% DV

Saturated Fat

7.7g

38.6% DV

Sodium

2,352.5mg

102.3% DV

Carbohydrates

31.8g

11.6% DV

Total Fat

13.8g

17.7% DV

Cholesterol

30.5mg

10.2% DV

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Butter
Salt

The Best Grilled Corn on the Cob

Ingredients (2)

Directions

Butter

Salt

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