Elote (Mexican Street Corn)

Cookie and Kate
Serves: 4 Save

Ingredients (8)

  • 4 ears of grilled corn on the cob
  • 1/4 cup mayonnaise
  • 1 1/2 teaspoons lime juice
  • 1/2 teaspoon chili powder, plus more for sprinkling
  • Pinch of cayenne pepper (optional, for extra heat)
  • 1/4 teaspoon kosher salt or a pinch of fine salt
  • 2 ounces (about 1/2 cup) finely grated Cotija cheese*
  • 2 tablespoons finely chopped cilantro

Directions

Learn how to make this recipe at Cookie and Kate

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