
Crab Cakes
Ingredients (19)
- 1 1/2 to 2 cups pork panko crumbs, divided,
- 1/4 cup finely diced red bell pepper
- 2 scallions,
- 1/4 cup mayonnaise
- 1 egg,
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1 teaspoon dried herbs,
- 1/2 teaspoon garlic powder
- salt and freshly ground black pepper,
- 2 cans (6 ounces each) crab meat,
- 3 tablespoon vegetable oil
- 1 tablespoon butter
- For the Yogurt Dip:
- 1/2 cup plain yogurt
- 1 clove garlic,
- 1 teaspoon dried herbs,
- 1 teaspoon lemon juice
- salt and freshly ground black pepper,
Directions
Learn how to make this recipe at Diethood