Crab Cakes

Ingredients (19)

• 1 1/2 to 2 cups pork panko crumbs, divided,
• 1/4 cup finely diced red bell pepper
• 2 scallions,
• 1/4 cup mayonnaise
• 1 egg,
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• 1 teaspoon dried herbs,
• 1/2 teaspoon garlic powder
• salt and freshly ground black pepper,
• 2 cans (6 ounces each) crab meat,
• 3 tablespoon vegetable oil
• 1 tablespoon butter
• For the Yogurt Dip:
• 1/2 cup plain yogurt
• 1 clove garlic,
• 1 teaspoon dried herbs,
• 1 teaspoon lemon juice
• salt and freshly ground black pepper,