The BEST Grilled Eggplant with Chimichurri Sauce

40 min Prep: 30 min Cook: 10 min
Serves: 8 Save

Ingredients (16)

  • For the Chimichurri Sauce:
  • 1 cup fresh Italian flat-leaf parsley , leaves only, stems removed
  • 1/4 cup fresh cilantro , leaves only, stems removed
  • 1/4 cup fresh oregano , leaves only, stems removed
  • 1/3 cup roughly chopped red onion or shallots
  • 3 cloves garlic , peeled
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon kosher salt
  • For the Grilled Eggplant:
  • 2 globe eggplants , about 1 pound each
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper

Ingredient Facts and Health Benefits

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Directions

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