Butter Parmesan Gnocchi with Squash, Corn & Tomatoes

Two Peas & Their Pod
25 min Prep: 10 min Cook: 15 min
Serves: 4 Save

Ingredients (11)

  • 16 oz gnocchi
  • 3 tablespoons salted butter,
  • 1 small zucchini,
  • 1 small yellow squash,
  • 3 cloves garlic,
  • 1 shallot,
  • Kosher salt and black pepper,
  • 1 cup fresh sweet corn
  • 1 cup grape tomatoes
  • 1/3 cup freshly grated parmesan cheese
  • 1/4 cup chopped basil

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Directions

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