
Summer Ham Cheese Brunch Board
Ingredients (8)
- Platter of Prosciutto-Wrapped Melon
- 8 oz Canadian bacon or ham
- 10 hard or soft-cooked eggs
- Salt shaker
- 5 large blueberry muffins
- 8 oz Cabot Smoky Bacon Cheese
- 5 oz pkg Anna’s Swedish Orange Thins
- 12 small pkg Belgioioso mozzarella balls
Directions
Learn how to make this recipe at Reluctant Entertainer
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