
Easy Eggplant Lasagna Recipe
Ingredients (12)
- 2 Large eggplants
- Salt
- Olive oil
- 1 Large egg
- 1 container (15 ounces) Ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 3 cloves garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1 jar (23.5 ounces) low carb pasta sauce
Directions
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