New York Times Chocolate Chip Cookies

Serves: 18 Save

Ingredients (13)

  • 2 cups (minus 2 tablespoons) cake flour
  • 1 2/3 cups bread flour
  • 1½ teaspoons baking powder
  • 1½ teaspoons coarse salt
  • 1¼ teaspoons baking soda
  • 1¼ cups (2½ sticks) unsalted butter
  • 1¼ cups packed light brown sugar
  • 1 cup + 2 tablespoons) granulated white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 20 ounces bittersweet chocolate chips
  • extra chocolate chips,
  • sea salt,

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at