New York Times Chocolate Chip Cookies

Serves: 18 Save

Ingredients (13)

  • 2 cups (minus 2 tablespoons) cake flour
  • 1 2/3 cups bread flour
  • 1½ teaspoons baking powder
  • 1½ teaspoons coarse salt
  • 1¼ teaspoons baking soda
  • 1¼ cups (2½ sticks) unsalted butter
  • 1¼ cups packed light brown sugar
  • 1 cup + 2 tablespoons) granulated white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 20 ounces bittersweet chocolate chips
  • extra chocolate chips,
  • sea salt,

Directions

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