Classic Macaroni and Cheese

Ingredients (9)

• 8 ounces elbow macaroni
• 2 cups milk
• 1/4 cup (1/2 stick) butter
• 1/4 cup all purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon Tabasco sauce
• freshly ground black pepper,
• 1/2 cup heavy whipping cream
• 16 ounces sharp cheddar cheese,