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Classic Macaroni and Cheese
Ingredients (9)
- 8 ounces elbow macaroni
- 2 cups milk
- 1/4 cup (1/2 stick) butter
- 1/4 cup all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon Tabasco sauce
- freshly ground black pepper,
- 1/2 cup heavy whipping cream
- 16 ounces sharp cheddar cheese,
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