Spaghetti Carbonara

Serves: 4 Save

Ingredients (11)

  • 2 large eggs
  • 3/4 cup grated Parmesan cheese,
  • 1 cup frozen peas
  • 1/2 cup loosely packed chopped fresh basil
  • 1/4 teaspoon freshly ground black pepper
  • 6 ounces chopped pancetta or bacon
  • 2 large garlic cloves,
  • 3 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1 teaspoon Kosher salt
  • 12 ounces spaghetti

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