Garlic Honey Lime Salmon

35 min Prep: 10 min Cook: 10 min
Serves: 6 Save

Ingredients (11)

  • 1 1.5-2 lb wild sockeye salmon fillet
  • 3 garlic cloves
  • 1 1/2 limes
  • 1 Tbsp white vinegar
  • 2 tsp cumin
  • 2 tsp coriander
  • 1/3 c honey
  • 1/4 c avocado or grapeseed oil
  • 2 lb salmon fillet
  • Kosher salt to taste
  • Cilantro and lime to garnish

Directions

Learn how to make this recipe at Reluctant Entertainer